Serax Paring Knife Surface
PARING KNIFE SURFACE
BOWL RIBBED L WHITE INKU
Designed by Sergio Herman
This paring knife is a sturdy, robust handcrafted knife and your guarantee of exclusive quality.
The knife’s blade is made from the strongest Swedish steel and the handle from high-quality maple wood, the same material that we use for our cutting boards.
DESIGNER
SERGIO HERMAN
Sergio Herman is a celebrated chef, restaurateur and creative entrepreneur whose work bridges gastronomy and design.
Deeply connected to his native Zeeland, he transformed the family restaurant Oud Sluis into a three-Michelin-star destination that ranked among The World’s 50 Best Restaurants for eight consecutive years.
After closing Oud Sluis in 2013, he founded the Sergio Herman Group, now one of Europe’s most forward-thinking restaurant collectives.
With award-winning concepts such as Le Pristine, AIRrepublic, Blueness, Frites Atelier and his most recent project PrivéPrivée, he continues to explore the boundaries between food, art and craftsmanship.
His long-standing collaboration with Serax translates this vision into timeless collections that combine culinary expertise with design sensitivity.
Surface reflects the raw textures and layered landscapes of Zeeland, Inku captures the refined elegance of Japanese aesthetics, and Silhouette unites fine dining heritage with the organic forms and subtle irregularities of nature.
INFORMATION
BRAND
Serax
PRODUCT TYPE
Knife
DELICATE
This knife was created for more delicate jobs in the kitchen.
DIMENSIONS
- Length : 20.4 cm
- Width : 2 cm
- Height : 1 cm
COLLECTION
Paring
MATERIAL
Stainless Steel
HANDCRAFTED
Handcrafted sturdy knife
PRODUCT CODE
B2816082
DESIGNER
Sergio Herman
HANDLE
Premium maple handle
DOWNLOAD
↓ Care Guide
DURABLE
Durable quality materials
DETAIL
Many of our designs are finished by hand, this may lead to irregularities and is considered a part of the uniqueness of each piece.
MATERIAL CARE
At Serax, we use various metals, including steel, cast iron and aluminium. Each metal has its own precautions.
Steel can rust when exposed to moisture and oxygen. That’s why we have put a protective coating on it. When cleaning, use a soft cloth and mild soap to avoid scratching the coating. Always drying well after cleaning is not an unnecessary luxury.
Anti-scale salts (such as regeneration salt) and excessive temperatures damage the glaze. Do not place the tableware too close to each other in the dishwasher to avoid minor vibration and collision damage that often leads to the beginning of larger breakage. We also recommend that stoneware and metal (such as pans and cutlery) be kept separate in the machine.
Indeed, dark scratches may appear on the stoneware after contact with metal. For the maintenance of decorative objects made from stoneware, we recommend that you dust them with a damp cloth.
