Sambonet Saucepot
SAUCEPOT
SAUCEPOT
Stainless Steel, Brass - lid included : Yes
The spirit of the 1960s comes to life again with Sambonet's 1965 Vintage cookware collection, that units design, quality, technical presentation and a hint of nostalgia!
INFORMATION
LITER
- 1900 L
- 3800 L
- 6500 L
BRAND
Sambonet
PRODUCT TYPE
Pots
NUMBER OF ITEMS IN SET
2
MATERIAL
-Stainless Steel -Brass
YEAR OF PRODUCTION
2016
COLLECTION
1965 Vintage
DIMENSIONS 3
- Height : 5 3/4 inch
- Diameter : 9 1/2 inch
DIMENSIONS 1
- Height : 3 3/4 inch
- Diameter : 6 1/4 inch
COLOR
Vintage
LID
Included : Yes
ITEM NUMBER
51907-70_vg
DIMENSIONS 2
Diameter : 7 3/4 inch
USE
- Oven safe
- Gas stove suitable
- Electric stove suitable
- Induction stove suitable
- Ceramic-glass stove suitable
- Dishwasher Suitable, max 55°
INTERIOR INNOVATION AWARD 2017
Year: 2017
Issued by: Architonic AG | Zürich | Switzerland
SHAPE OF ITEM
Round
NUMBER OF HANDLES
2
PRODUTION
Made In Italy
LOOK
Steel Vintage
CARE INFORMATION
BEFORE EVERY USE : Wash in warm soapy water, rinse and dry. PRECAUTIONS: Never place empty cookware on a heating element. Do not allow gas flames to go up the sides of the pan. Heat pan up gradually and reduce heat when water boils. The thermoradiant bottom will keep uniform temperature inside the pan. When using salt, wait until the water is boiling to add it and allow it to completely dissolve. Salt deposited may react chemically and electrolytically causing pitting in the stainless steel.
CLEANING . When washing do not use detergents containing chlorine, for example bleach, as they may corrode stainless steel. Avoid strong hits and thermal shocks. Do not cool it down suddenly. Do not use salty foods or containing lemon, vinegar, tomatoes to store. To remove halos due to overheating clean it with a specific stainless steel cleaner only. To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally. HANDLES: The brass handles provides high thermal conductivity (this material tends to warm more than steel) and therefore requires the use of pot holders. Such as silver, brass is a noble material, therefore it is necessary to periodically clean the handles with specific products, to remove the dark patina due to surface oxidation.