Sambonet Grill Pan

Grill pan

Sambonet Grill Pan

GRILL PAN

Designed By Vasques Stefania

Sambonet Terra.Cotto collection: high expression for today's desire of traditional healthy cooking

Sambonet Grill Pan

INFORMATION

BRAND

Sambonet

PRODUCT TYPE 

Grill Pan

PRODUCTION

Made in Italy

DESIGNER 

Vasques Stefania

THERMAL CONDUCTIVITY 

Square non-stick grill pan in enammelled cast iron, for an optimal thermal conductivity

DIMENSIONS

- Height : 4.50 cm
- Width : 26.00 cm
- Length : 26.00 cm

Sambonet Grill Pan

OVEN SAFE

True

MATERIAL

Enamelled Cast Iron

YEAR OF INTRODUCTION

2015

DISHWASHER SUITABILITY

Dishwasher Suitable

WEIGHT OF ARTICLE

3.76 kg

PACKAGING WEIGHT 

3.76 kg

PACKAGE DIMENSIONS

- Package Height : 6.00 cm
- Package Width : 4300 cm
- Package Length : 3000 cm

PROPERTIES 

Ideal for preserving the organoleptic properties of food, a recipe book is included in the package

HANDLE 

Color myrtle, the two lateral handles make the grill safe and practical.

COLLECTION

Terra.Cotto Cast Iron

NUMBER OF ITEMS IN SET

1

DETAIL

Tradition, authentic cooking and design have inspired Stefania Vasques to create this collection. "Slow cooking" -oriented Terra.Cotto gives itself to today's growing desire to go back to the good ways of eating in times gone by.

Sambonet Grill Pan

ITEM NUMBER

51601M26

FOOD CONTACT SAFE

True

ADI DESIGN INDEX 2015 

- Year : 2015
- Issued by : ADI Associazione per il Disegno Industriale

FEATURE 

Designer Stefania Vasques promotes environmental friendly kitchen and slow food orientation

DESIGNED BY VASQUES STEFANIA

Stefania Vasques was born in Catania. She lives and works in Milan. Being an architect, a designer and a stylist, she collaborates with top décor and design magazines. She loves all that nature offers spontaneously as it embodies ancient wisdom and a pool of knowledge yet to be discovered. She loves beauty as it is a universal resource and a value. She eats organic food, or rather biodynamic food, because it is good for the planet. She buys zero-mile food because it is less polluting. She believes a healthy diet is the real source of all healing and a small revolution in habits that is implemented and supported by “everybody” would make “everybody” feel better.

CARE INFORMATION

FIRST USE

Before using, thoroughly wash with hot water and soap, rinse off and dry. When the casserole reaches a certain temperature, reduce the heat: the cast iron’s thermal conductivity allows heat to last for a long time during cooking, saving energy and allowing to simmer.

AFTER USE

Leave the casserole to cool for at least 15 minutes until it reaches room temperature. Then wash with cold water.

CLEANING

Always let the cookware cool before washing it. Do not use overly aggressive and repetitive cleaning treatments or steel wool to get rid of hard to remove residual food. Instead, fill the casserole with hot water, wait until the residue softens and then remove it with a nonabrasive sponge.

DRYING

Casserole dish must be thoroughly dried before being put away.

PRECAUTIONS

Place casserole only on stovetop burners that can hold its size and weight. The glazed cast iron must be gradually heated and never left empty on burners. The flame beneath the casserole on the stove shouldn’t extend past its sides. Be sure to use an oven mitt or silicone when handling the casserole handles as they may be hot. To avoid damaging the glazed surface, use silicone or wooden kitchenware and do not directly cut food in the casserole.

WASHING

Wash with hot water and dish soap using a nonabrasive sponge. These casserole dishes are dishwasher safe thanks to a special enameling technology.