Sambonet Cutlery Set 36 Pieces Spoon

CUTLERY SET 36 PIECES SPOON

Sambonet Cutlery Set  36 Pieces Spoon

CUTLERY SET  36 PIECES SPOON 

Designed By Queen Anne

6 table spoons, 6 table forks, 6 table knives, 6 dessert forks, 6 dessert knives, 6 tea spoons - handle type: Solid Handle

Sambonet Cutlery Set  36 Pieces Spoon

INFORMATION

PACKAGING WEIGHT 

246 kg

BRAND

Sambonet

PRODUCT TYPE 

Spoon

YEAR OF INTRODUCTION

2008

DETAIL

The purity of the silver combined with the quality of stainless steel. The exclusive silverplating technique consists of a cycle of electroplating and polishing carried out by highly trained specialists, and it ensures greater durability and resistance to the tarnishing. On the tables and in the most refined settings, the shiny objects shows an exceptional and long-lasting mirror effect.

DESIGNER 

Queen Anne

LOOK

Silverplated Steel

ENA

8014808600999

MATERIAL

Stainless Steel

Sambonet Cutlery Set  36 Pieces Spoon

SERVES HOW MANY PEOPLE

6

PROPERTIES 

The monobloc knife is made as a single piece of steel. Compared to the hollow-handled knife, which consists of two parts, in the one-piece knife there are no gaps between the handle and blade. When you hold this type of knife, you get a pleasant feeling of solidity

USE

For Dinning

NUMBER OF ITEMS IN SET

36

SET COMPOSED BY

6 table spoons, 6 table forks, 6 table knives, 6 dessert forks, 6 dessert knives, 6 tea spoons

ITEM NUMBER

52707-83

TYPE OF HANDLE

Solid Handle

FEATURE

A royalty without redundancy, and a classy look wrapped in simplicity: Queen Anne by Sambonet.

CARE INFORMATION 

BEFORE AND AFTER EACH USE: Wash stainless steel items in hot water and neutral washing solution (detergent). Don’t use synthetic detergents containing chlorine or strong alkali cleaners. Then, dry thoroughly before storing in a dry room. Any residual of food, particularly of salt (NaCI), lemon, vinegar, tomatoes, etc. should be carefully removed to prevent corrosion. In case the items are washed in dishwashing machine, check that at the end of the washing cycle they are perferctly dry. If not, dry thoroughly by hand. Knife blades are made of martensitic stainless steel 420 and tempered, assuring long lasting cutting edges but less resistant to corrosion. Therefore, carefully wash, dry and store items, after use.