Sambonet Terra.cotto Cast Iron Grill Pan
TERRA COTTO CAST IRON GRILL PAN
TERRA COTTO CAST IRON GRILL PAN
Designed by Vasques Stefania
Tradition, authentic cooking and design have inspired Stefania Vasques to create this collection.
"Slow cooking" -oriented Terra.Cotto gives itself to today's growing desire to go back to the good ways of eating in times gone by.
INFORMATION
BRAND
Sambonet
PRODUCT TYOE
Grill Pan
PRODUCTION
Made In Italy
MATERIAL
Enamelled Cast Iron
ITEM NUMBER
51601G32
DIMENSIONS
- Height : 4.50 cm
- Width : 26.00 cm
- Length : 32.00 cm
WEIGHT OF ARTICLE
4.74 kg
EAN
8014808925184
PACKAGE DIMENSIONS
- Package Length: 43.10 Cm
- Package Width: 30.10 Cm
- Package Height: 6.40 Cm
PACKAGE WEIGHT
4.74 kg
VOLUME OF PACKAGING
8.3000 dm³
SAMBONET TERRA.COTTO COLLECTION
High expression for today's desire of traditional healthy cooking
AWARD WINNER
- ADI Design Index 2015
- Year: 2015
- Issued by: ADI Associazione per il Disegno Industriale
YEAR OF INTRODUCTION
2015
NUMBER OF ITEMS IN SET
1
FEATURES
-Rectangular non-stick grill pan in enammelled cast iron, for an optimal thermal conductivity -Designer Stefania Vasques promotes environmental friendly kitchen and slow food orientation -Ideal for preserving the organoleptic properties of food, a recipe book is included in the package -Color juniper, the two lateral handles make the grill safe and practical. Dimension: 32x26x4,5 cm
DESIGNER VASQUES STEFANIA
Stefania Vasques was born in Catania. She lives and works in Milan. Being an architect, a designer and a stylist, she collaborates with top décor and design magazines. She loves all that nature offers spontaneously as it embodies ancient wisdom and a pool of knowledge yet to be discovered. She loves beauty as it is a universal resource and a value. She eats organic food, or rather biodynamic food, because it is good for the planet. She buys zero-mile food because it is less polluting. She believes a healthy diet is the real source of all h
CARE
FIRST USE
Before using, thoroughly wash with hot water and soap, rinse off and dry. When the casserole reaches a certain temperature, reduce the heat: the cast iron’s thermal conductivity allows heat to last for a long time during cooking, saving energy and allowing to simmer.
AFTER USE
Leave the casserole to cool for at least 15 minutes until it reaches room temperature. Then wash with cold water.
CLEANING
Always let the cookware cool before washing it. Do not use overly aggressive and repetitive cleaning treatments or steel wool to get rid of hard to remove residual food. Instead, fill the casserole with hot water, wait until the residue softens and then remove it with a nonabrasive sponge.
DRYING
Casserole dish must be thoroughly dried before being put away.
PRECAUTIONS
Place casserole only on stovetop burners that can hold its size and weight. The glazed cast iron must be gradually heated and never left empty on burners. The flame beneath the casserole on the stove shouldn’t extend past its sides. Be sure to use an oven mitt or silicone when handling the casserole handles as they may be hot. To avoid damaging the glazed surface, use silicone or wooden kitchenware and do not directly cut food in the casserole.
WASHING
Wash with hot water and dish soap using a nonabrasive sponge. These casserole dishes are dishwasher safe thanks to a special enameling technology.
CARE DETAILS
