Sambonet Terra.cotto Cast Iron Grill Pan

TERRA COTTO CAST IRON GRILL PAN

Sambonet Terra.cotto Cast Iron Grill Pan

TERRA COTTO CAST IRON GRILL PAN

Designed by Vasques Stefania 

Tradition, authentic cooking and design have inspired Stefania Vasques to create this collection.

"Slow cooking" -oriented Terra.Cotto gives itself to today's growing desire to go back to the good ways of eating in times gone by.

INFORMATION

BRAND 

Sambonet

FOOD CONTACT SAFE 

Grill Pan

PRODUCTION 

Made In Italy

MATERIAL 

Enamelled Cast Iron

ITEM NUMBER

51601G32

DIMENSIONS

- Height : 4.50 cm
- Width : 26.00 cm
- Length : 32.00 cm

Sambonet Terra.cotto Cast Iron Grill Pan

WEIGHT OF ARTICLE 

4.74 kg

EAN 

8014808925184

PACKAGE DIMENSIONS

- Package Length: 43.10 Cm
- Package Width: 30.10 Cm
- Package Height: 6.40 Cm

PACKAGE WEIGHT 

4.74 kg

VOLUME OF PACKAGING

8.3000 dm³

SAMBONET TERRA.COTTO COLLECTION 

High expression for today's desire of traditional healthy cooking

Sambonet Terra.cotto Cast Iron Grill Pan

AWARD WINNER 

- ADI Design Index 2015
- Year: 2015
- Issued by: ADI Associazione per il Disegno Industriale

YEAR OF INTRODUCTION 

2015

NUMBER OF ITEMS IN SET

1

FEATURES

-Rectangular non-stick grill pan in enammelled cast iron, for an optimal thermal conductivity -Designer Stefania Vasques promotes environmental friendly kitchen and slow food orientation -Ideal for preserving the organoleptic properties of food, a recipe book is included in the package -Color juniper, the two lateral handles make the grill safe and practical. Dimension: 32x26x4,5 cm

Sambonet Terra.cotto Cast Iron Grill Pan

DESIGNER VASQUES STEFANIA 

Stefania Vasques was born in Catania. She lives and works in Milan. Being an architect, a designer and a stylist, she collaborates with top décor and design magazines. She loves all that nature offers spontaneously as it embodies ancient wisdom and a pool of knowledge yet to be discovered. She loves beauty as it is a universal resource and a value. She eats organic food, or rather biodynamic food, because it is good for the planet. She buys zero-mile food because it is less polluting. She believes a healthy diet is the real source of all h

CARE

FIRST USE 

Before using, thoroughly wash with hot water and soap, rinse off and dry. When the casserole reaches a certain temperature, reduce the heat: the cast iron’s thermal conductivity allows heat to last for a long time during cooking, saving energy and allowing to simmer.

AFTER USE 

Leave the casserole to cool for at least 15 minutes until it reaches room temperature. Then wash with cold water.

CLEANING 

Always let the cookware cool before washing it. Do not use overly aggressive and repetitive cleaning treatments or steel wool to get rid of hard to remove residual food. Instead, fill the casserole with hot water, wait until the residue softens and then remove it with a nonabrasive sponge.

DRYING  

Casserole dish must be thoroughly dried before being put away.

PRECAUTIONS 

Place casserole only on stovetop burners that can hold its size and weight. The glazed cast iron must be gradually heated and never left empty on burners. The flame beneath the casserole on the stove shouldn’t extend past its sides. Be sure to use an oven mitt or silicone when handling the casserole handles as they may be hot. To avoid damaging the glazed surface, use silicone or wooden kitchenware and do not directly cut food in the casserole.

WASHING

Wash with hot water and dish soap using a nonabrasive sponge. These casserole dishes are dishwasher safe thanks to a special enameling technology.

CARE DETAILS

Sambonet Terra.cotto Cast Iron Grill Pan