Sambonet S-Pot Milk Boiler
S-POT MILK BOILER
S-POT MILK BOILER
Designed by Rodolfo Dordoni
Sambonet S-Pot Milk boiler - Round - Ø 12,0 cm - h 11,5 cm - 1,000 l
Mirror-effect finish enhances the high quality of stainless steel, emphasizing shapes and design.
DESIGNER
RODOLFO DORDONI
Rodolfo Dordoni (b.1954), Milanese architect and product leader for top furniture and lighting houses; since 2005 his studio Dordoni Architetti delivers architecture and interiors alongside refined industrial design.
Born in Milan in 1954 and educated at the faculty of Architecture of the Milan Polytechnic, since 1979 Rodolfo Dordoni has collaborated with some of the leading companies in the furnishing and lighting sector.
For some of these, acting as design manager, he has identified and co-ordinated product strategies. In 2005, along with his industrial design activity, he founded, with Alessandro Acerbi and Luca Zaniboni, the Dordoni Architetti studio, which is specifically dedicated to architectural and interior design.
INFORMATION
BRAND
Sambonet
PRODUCT TYPE
Milk Boiler
EAN
8014808663215
MATERIAL
Stainless Steel
COLLECTION
The designer Rodolfo Dordoni has chosen to simplify the shapes for this collection. The S-Pot cookware combines functionality with Sambonet style.
FEATURE
The surfaces are polished with additives and mechanical brushes made of different materials, which smooth the stainless steel lending it a high gloss. Reflections enrich the object, make it even more precious.
NUMBER OF HANDLES
1
TEMPERATURE
300 C
ITEM NUMBER
51321-12
USE
Cooking
PRODUCTION
Made in Italy
YEAR OF PRODUCTION
2008
DIMENSIONS
- Height : 11.50 cm
- Diameter : 12.00 cm
- Handle Height : 13.5 cm
LID INCLUDED
No
NUMBER OF ITEMS IN SET
1
LOOK
Mirror Steel
SURFACE
Polished
WEIGHT OF ARTICLE
740 gr
VOLUME OF PACKAGING
4.6000 dm³
PACKAGING DIMENSIONS
- Length : 13.30 cm
- Width : 25.50 cm
- Height : 13.50 cm
DESIGNER
Rodolfo Dordoni
END OF LIFE DATE
January 1, 1999
SHAPE
Round
CAPACITY
1.00 L
CARE & SAFETY
SSTEEL-COOWARE - BEFORE EVERY USE
Wash in warm soapy water, rinse and dry.
PRECAUTIONS
Never place empty cookware on a heating element. Do not allow gas flames to go up the sides of the pan.
Heat pan up gradually and reduce heat when water boils. The thermoradiant bottom will keep uniform temperature inside the pan. When using salt, wait until the water is boiling to add it and allow it to completely dissolve. Salt deposited may react chemically and electrolytically causing pitting in the stainless steel.
CLEANING
When washing do not use detergents containing chlorine, for example bleach, as they may corrode stainless steel. Avoid strong hits and thermal shocks.
Do not cool it down suddenly. Do not use salty foods or containing lemon, vinegar, tomatoes to store. To remove halos due to overheating clean it with a specific stainless steel cleaner only. To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally.