BOWL RIBBED L WHITE INKU
BOWL RIBBED L WHITE INKU
Designed by Sergio Herman
With the white ribbed bowls from Sergio Herman's Inku collection, you can not only present your dishes beautifully but also create a work of art on your table.
DESIGNER
SERGIO HERMAN
Sergio Herman is a celebrated chef, restaurateur and creative entrepreneur whose work bridges gastronomy and design.
Deeply connected to his native Zeeland, he transformed the family restaurant Oud Sluis into a three-Michelin-star destination that ranked among The World’s 50 Best Restaurants for eight consecutive years.
After closing Oud Sluis in 2013, he founded the Sergio Herman Group, now one of Europe’s most forward-thinking restaurant collectives.
With award-winning concepts such as Le Pristine, AIRrepublic, Blueness, Frites Atelier and his most recent project PrivéPrivée, he continues to explore the boundaries between food, art and craftsmanship.
His long-standing collaboration with Serax translates this vision into timeless collections that combine culinary expertise with design sensitivity.
Surface reflects the raw textures and layered landscapes of Zeeland, Inku captures the refined elegance of Japanese aesthetics, and Silhouette unites fine dining heritage with the organic forms and subtle irregularities of nature.
INFORMATION
MAX. OVEN TEMPERATURE °C
180 Celsius
SALAMANDER PROOF
No
DISHWASHER RESISTANT
Yes
OVEN RESISTANT
No
FOOD-SAFE
Yes
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↓ Care Guide
DETAIL
Many of our designs are finished by hand, this may lead to irregularities and is considered a each piece is unique and adds a personal touch to your table decoration.
MATERIAL CARE
Stoneware is a widely used material for tableware. Given the manual work involved in our production process, small differences in colour and irregularities often appear in the glaze. In our opinion, these imperfections contribute to the unique appearance of the stoneware. Every pot is different. Our stoneware can be cleaned in the dishwasher. We recommend the use of regular washing tablets (and not 3-in-1 tablets) and a temperature of up to 65°C.
Anti-scale salts (such as regeneration salt) and excessive temperatures damage the glaze. Do not place the tableware too close to each other in the dishwasher to avoid minor vibration and collision damage that often leads to the beginning of larger breakage. We also recommend that stoneware and metal (such as pans and cutlery) be kept separate in the machine.
Indeed, dark scratches may appear on the stoneware after contact with metal. For the maintenance of decorative objects made from stoneware, we recommend that you dust them with a damp cloth.










