Alessi Food À Porter Lunch Box
FOOD À PORTER LUNCH BOX
CONVIVIO COOKWARE SET
Designed by Sakura Adachi
Food à porter is a lunch box that doesn't look like a lunch box, rather a refined fashion accessory.
Far from the anonymous design of traditional food containers, a spacious lunch box, compact and versatile, divided into three containers with a choice of two lids, depending on your choice of lunch.
For enjoying lunch wherever you desire, at work or out in the open air. Ideal for those who want to enjoy food prepared at home, or those who follow a specific diet.
DESIGNER
SAKURA ADACHI
Born in Aichi, Japan in 1977, Sakura Adachi obtained BA in Industrial & Craft Design at Musashino Art University in Tokyo and MA in Industrial Design at Central Saint Martins College of Art & Design in London.
Since 2004, she has been living and working in Milan and has collaborated some well-known design studios.
She has won many awards including Red Dot Design Award. She was a teaching staff at Istituto Europeo di Design Milan.
Since 2014, she is a lecturer on Industrial Design course at ISIA in Pordenone, Italy.
INFORMATION
PRODUCT TYPE
Lunch Box
BRAND
Alessi
DESIGNER
Sakura Adachi
DIVIDED
Into Three Containers
DETAIL
Three-compartment lunch box in thermoplastic resin, red.
CODE
SA02 R
PRODUCTION
Made in Italy
MATERIAL
It is made of thermoplastic material (PBT), with rubber washers and inner silicone plugs to guarantee the hermetic seal.
CAPACITY
125.00 cl
DOWNLOAD
↓ Instructions
VERSION
An external silicone band, supplied in two versions, allows a safe transport of “Food à porter” as an elegant accessory.
FIVE ELEMENTS
- Three food containers and two inner lids with rubber washer
- Which allow a modular use according to the contained food
- Whether it is packaged or directly inserted into the container.
WIDTH
10.00 cm
HEIGHT
13.50 cm
LENGTH
19.00
CONTAINER
Food Containers
RANGE
The capacity of “Food à porter” ranges from 140cl max. (1 qt 19 oz) without internal lids, to 125cl min. (1 qt 10¾ oz) with both lids.
COLORS
- Red
- Grey
CAUTION
-The use of this tool is not recommended to hold unpacked milk products. -In any case, it is good practice that all unpackaged foodstuffs contained in “Food à porter” are consumed within a few hours after preparation, to avoid the risk of bacteria proliferation.
AVAILABLE COLORS
2
YEAR OF PRODUCTION
2018
USE & CLEANING
CLEANING
-Wash “Food à porter” immediately after use or, if it is not possible, rinse the tool with hot water. -For washing, use warm soapy water, rinse thoroughly and dry with a soft cloth to avoid any stains. -Avoid using abrasive and chemically aggressive substances. -The tool can be put in the dishwasher (after removing the outer rubber bands).
-Very seasoned food (sauces and fats) could, over time, cause the formation of halos on the inner walls that, in any case, do not alter the functionality of the tool.
USE
-Hand wash, rinse, dry the Lunch box before first use. -The hermetic seal is guaranteed by the lid with rubber washer. -To easily remove the inner lids, open the vent valve . -To correctly close “Food à porter”, place the inner lid on the container and press up to complete positioning of the gasket in its seat and close the vent valve. -The tool cannot be used on direct sources of heat.
-With “Food à porter” food can be heated in microwave. -Before using the microwave, remove the outer band and open the vent valve on the inner lid, to let the air out. -Set a maximum power of 500 watts for a time not longer than 3 minutes; halfway through the programmed heating time, mix the contents. -After heating the contents, handle carefully “Food à porter”.
-Children cannot use the tool without adult supervision. -“Food à porter” can contain packaged and fresh, both solid and liquid foods. -In case of use with liquids, pay particular attention to the correct positioning of the lids with rubber washer and the correct closing of the vent valve. -Avoid carbonated drinks, which could compromise its tightness. -The same risk exists in case of exposure of sugary drinks to the heat, due to the fermentation process.
